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Salad Of Frisee And Sauteed Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 slc fresh foie gras

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 c. frisee

1 Tbsp. hot Port Wine Sauce (see below)

1 x shallot chopped

6 x Calimyra figs stemmed, quartered

2 Tbsp. duck glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1/2 c. Port wine	1/4 cup	$22.00 per liter	$1.30
Total per Serving			$1.49
Total Recipe			$2.98