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Salad Of Frisee And Sauteed Foie Gras - Recipe Cost

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2 slc fresh foie gras
    Salt to taste
    Freshly-grnd black pepper to taste
2 c. frisee
1 Tbsp. hot Port Wine Sauce (see below)
1 x shallot chopped
6 x Calimyra figs stemmed, quartered
2 Tbsp. duck glace
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1/2 c. Port wine 1/4 cup
$22.00 per liter
$1.30
Total per Serving $1.49
Total Recipe $2.98
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