| 3 c. cooked macaroni |
1/4 cup |
$1.25 per pound
|
$0.07 |
| 2 c. green grapes |
2 tablespoons |
$2.49 per pound
|
$0.14 |
| 1 1/2 c. cubed ham |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1 1/2 c. cubed Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| 1 tbsp. dry chives |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 1/2 tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry dill weed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$13.43 |
Suggestions?