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Salade De Homard Tiede - Recipe Cost

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    BOUQUET GARNI: (thyme, bay leaf, parsley)
    Salt & freshly grnd pepper
3 x 1-1/2 to 2 pound maine lobsters
    Salt
3 sm Belgium endives, quartered
2 x Shallots, minced
2 Tbsp. Xeres (sherry) vinegar
1 x Egg yolk
    Coral from the lobsters
Ingredients Per Serving Qty Common Price Price per Serving
5 quart Water 5/6 quart
n/a
 
1 quart White wine 1/6 quart
$0.35 per fluid ounce
$1.87
1 c. White vinegar 2 tablespoons
n/a
 
1 x Onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 stalk celery 1/6 stalk
$1.99 per pound
$0.03
6 x Jumbo artichokes 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
1 quart Water 1/6 quart
n/a
 
2 x Lemons, juice of 1/3 lemons
$0.80 per item
$0.27
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
18 x Asparagus spears 3 asparagus
$3.99 per 8 ounces
$0.84
2 stalk celery (white, tender ones only) 1/3 stalk
$1.99 per pound
$0.06
1 sm Avocado 1/6 avocado
$1.25 per item
$0.21
1 x Clove (small) garlic, pureed 1/6 clove
$5.29 per 2 ounces
$0.01
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
6 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Each: fresh parsley, tarragon, & chives 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $4.75
Total Recipe $28.52
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