1 x Lettuce, Boston, head |
1/4 lettuce |
$1.99 per item
|
$0.50 |
1/4 c. Sprouts, fresh |
1 tablespoon |
n/a
|
|
1 med Apple, peeled, cored, sliced |
1/4 apple |
$1.46 per pound
|
$0.15 |
1/4 c. Walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
2 med Tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
8 x Olives |
2 olives |
n/a
|
|
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp Mustard, Dijon |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 x Garlic, cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Vinegar, wine, red |
1 1/2 teaspoons |
n/a
|
|
6 Tbsp. Oil, olive (or possibly more) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
2 Tbsp. Parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$1.19 |
Total Recipe |
$4.77 |