CookEatShare is also available in English
Cerrar

Receta Salade frisée à l'anchoiade

click to rate
2 votos | 2091 views

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a contorno for a seafood dish.

Tiempo de Prep:
 
Tags:

Ingredientes

  • See recipe

Direcciones

  1. Click on recipe link below for directions.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment