Esta es una exhibición prevé de cómo se va ver la receta de 'Salamander Restaurant's Maki Rolls' imprimido.

Receta Salamander Restaurant's Maki Rolls
by Global Cookbook

Salamander Restaurant's Maki Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/2 c. sushi rice
  • 2 3/4 c. water
  • 2/3 c. rice wine vinegar
  • 1/3 c. mirin
  • 10 x asparagus spears blanched
  • 1 x red pepper julienned
  • 1 x cucumber seeded, and
  •     sliced thin lengthwise
  • 1 x avocado pitted, peeled,
  •     and sliced thin
  • 1/2 lb crabmeat picked over
  • 1 lb raw tuna
  • 1 lb cured or possibly smoked salmon
  •     Spicy mayonnaise
  •     Gari-beni shoga (pickled ginger)
  •     Wasabi
  •     Toasted coriander
  •     Sesame seeds
  •     Salt
  • 10 x nori sheets

Direcciones

  1. Rinse rice and drain. Soak for 1/2 hour in water. Cook rice in rice cooker. Season when warm with rice wine vinegar and mirin. Cold rice.
  2. Prepare garnishes: When rice is cooled, roll in nori as tightly as possible using interesting combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise.
  3. This recipe yields 45 to 50 pcs (you should get 8 pcs per roll).
  4. Yield: 45 to 50 pcs