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Receta Salamander Restaurant's Maki Rolls

Name: Salamander Restaurant's Maki Rolls
Ingredients: 2 1/2 c. sushi rice; 2 3/4 c. water; 2/3 c. rice wine vinegar; 1/3 c. mirin; 10 x asparagus spears blanched; 1 x red pepper julienned; 1 x cucumber seeded, and; sliced thin lengthwise; 1 x avocado pitted, peeled,; and sliced thin; 1/2 lb crabmeat picked over; 1 lb raw tuna; 1 lb cured or possibly smoked salmon; Spicy mayonnaise; Gari-beni shoga (pickled ginger); Wasabi; Toasted coriander; Sesame seeds; Salt; 10 x nori sheets

de Global Cookbook

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Ingredientes

2Â 1/2 c. sushi rice
2Â 3/4 c. water
2/3 c. rice wine vinegar
1/3 c. mirin
10 x asparagus spears blanched
1 x red pepper julienned
1 x cucumber seeded, and
Â Â sliced thin lengthwise
1 x avocado pitted, peeled,
Â Â and sliced thin
1/2 lb crabmeat picked over
1 lb raw tuna
1 lb cured or possibly smoked salmon
Â Â Spicy mayonnaise
Â Â Gari-beni shoga (pickled ginger)
Â Â Wasabi
Â Â Toasted coriander
Â Â Sesame seeds
Â Â Salt
10 x nori sheets

Direcciones

Rinse rice and drain. Soak for 1/2 hour in water. Cook rice in rice cooker. Season when warm with rice wine vinegar and mirin. Cold rice.
Prepare garnishes: When rice is cooled, roll in nori as tightly as possible using interesting combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise.
This recipe yields 45 to 50 pcs (you should get 8 pcs per roll).
Yield: 45 to 50 pcs