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Ingredientes
- 4 slc Ciabatta bread
- 2 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, crushed
- 2 x Ripe plum tomatoes, peeled and crushed
- 100 gm Danish salami, sliced (3 1/2oz)
- 50 gm Black olives, minced (2oz)
- Â Â Fresh basil, roughly minced
Direcciones
- Preheat the grill to a moderate setting.
- Brush each side of the bread with extra virgin olive oil and rub with the crushed garlic.
- Toast the bread on both sides.
- Spread the crushed tomatoes over each slice, top with the salami slices and olives.
- Place under the grill for 5 min and top with the basil leaves. Serve immediately.
- NOTES : A quick and tasty traditional Italian snack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 223 | 90% |
| Total Fat 24.94g | 31% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 289mg | 12% |
| Potassium 210mg | 6% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.15g | 1% |
| Protein 3.79g | 6% |
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