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Receta Salatet Malfoof (Cabbage Salad)
by Global Cookbook

Salatet Malfoof (Cabbage Salad)
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Ingredientes

  • 1/2 tsp Garlic, finely minced
  • 1/2 tsp Salt
  • 1/4 c. Lemon juice, fresh
  • 1/4 c. Extra virgin olive oil
  • 2 c. White cabbage, shredded
  • 2 Tbsp. Mint, finely cut
  • 1/4 c. Pomegranate seeds, optional

Direcciones

  1. In a small bowl, mash the garlic and salt to a smooth paste with a pestle or possibly the back of a spoon. Add in the lemon juice. Then, with a whisk or possibly large spoon, beat in the extra virgin olive oil, 1 Tbsp. at a time. Continue beating till the mix is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it.
  2. Toss lightly with a spoon till the cabbage is proportionately coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.