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Ingredientes
- 1/2 tsp Garlic, finely minced
- 1/2 tsp Salt
- 1/4 c. Lemon juice, fresh
- 1/4 c. Extra virgin olive oil
- 2 c. White cabbage, shredded
- 2 Tbsp. Mint, finely cut
- 1/4 c. Pomegranate seeds, optional
Direcciones
- In a small bowl, mash the garlic and salt to a smooth paste with a pestle or possibly the back of a spoon. Add in the lemon juice. Then, with a whisk or possibly large spoon, beat in the extra virgin olive oil, 1 Tbsp. at a time. Continue beating till the mix is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it.
- Toss lightly with a spoon till the cabbage is proportionately coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 120 | 87% |
| Total Fat 13.62g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 101mg | 3% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.34g | 2% |
| Protein 0.67g | 1% |
