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Receta Salisbury Steak In Mushroom Sauce
by CookEatShare Cookbook

Salisbury Steak In Mushroom Sauce
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Ingredientes

  • 1 (10 1/2 ounce.) can Golden brown Mushroom soup, divided
  • 1 1/2 lbs. grnd beef
  • 1/2 c. dry bread or possibly cracker crumbs
  • 1 egg, slightly beaten
  • 1 sm. onion, finely minced
  • 1/8 teaspoon pepper
  • 1/3 c. water

Direcciones

  1. In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly. Shape into six patties; arrange in single layer in shallow baking dish. Bake at 350 degrees uncovered for 30 min. Spoon off fat. Combine remaining soup and water; spoon over patties. Continue baking 10 min.