Receta Salisbury Steak In Mushroom Sauce
Raciónes: 8
Ingredientes
- 1 (10 1/2 ounce.) can Golden brown Mushroom soup, divided
- 1 1/2 lbs. grnd beef
- 1/2 c. dry bread or possibly cracker crumbs
- 1 egg, slightly beaten
- 1 sm. onion, finely minced
- 1/8 teaspoon pepper
- 1/3 c. water
Direcciones
- In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly. Shape into six patties; arrange in single layer in shallow baking dish. Bake at 350 degrees uncovered for 30 min. Spoon off fat. Combine remaining soup and water; spoon over patties. Continue baking 10 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 154 | 56% |
Total Fat 17.11g | 21% |
Saturated Fat 6.53g | 26% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 422mg | 18% |
Potassium 246mg | 7% |
Total Carbs 11.15g | 3% |
Dietary Fiber 0.8g | 3% |
Sugars 0.97g | 1% |
Protein 17.61g | 28% |