1 medium onion, diced (1/4 to 1/2 reserved) |
1/8 onion |
$0.79 per pound
|
$0.02 |
1/3 cup breadcrumbs approx. |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
2 Tbsp Prepared horseradish |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 cup of soup/gravy mixture |
1 tablespoon |
$1.67 per 1 3/8 ounces
|
$0.32 |
2 cans cream of mushroom soup , undiluted |
1/4 can |
$1.79 per 10 3/4 ounces
|
$0.44 |
2 lg jars brown gravy |
1/4 jar |
n/a
|
|
2 tsp worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
2 tsp horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
8 oz fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
reserved onions from above |
1/8 onions |
$0.79 per pound
|
$0.02 |
Total per Serving |
$1.43 |
Total Recipe |
$11.46 |