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Receta Sally's Potatoes 'N Carrots

by CookEatShare Cookbook

Ingredientes

2 1/2 c. grated raw potatoes (can use red potatoes) 1 1/2 c. grated raw carrots 1/2 c. grated onion 1 can cream of celery soup, undiluted

1/2 c. lowfat milk Salt & pepper 1/2 c. grated cheese

Direcciones

1. Heat oven to 375 degrees. Combine potatoes and onion in buttered 9"x13" dish. Add in carrots. Blend soup, lowfat milk, salt and pepper. Pour over vegetables. Cover and bake 1 hour. Uncover and sprinkle with cheese. Serves 8.

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