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Ingredientes
- 2 1/2 c. grated raw potatoes (can use red potatoes)
- 1 1/2 c. grated raw carrots
- 1/2 c. grated onion
- 1 can cream of celery soup, undiluted
- 1/2 c. lowfat milk
- Salt & pepper
- 1/2 c. grated cheese
Direcciones
- Heat oven to 375 degrees. Combine potatoes and onion in buttered 9"x13" dish. Add in carrots. Blend soup, lowfat milk, salt and pepper. Pour over vegetables. Cover and bake 1 hour. Uncover and sprinkle with cheese. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 164 | 39% |
| Total Fat 18.67g | 23% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1337mg | 56% |
| Potassium 1153mg | 33% |
| Total Carbs 49.15g | 13% |
| Dietary Fiber 6.7g | 22% |
| Sugars 11.51g | 8% |
| Protein 16.21g | 26% |
