Receta Salmon and Avocado Salad with Creamy Dill Dressing, Cross-breeding Cucurbits
Ingredientes
- 2 salmon filets, 12oz total (360gr)
- handful of fresh dill leaves
- 1 tsp coarse salt
- 1 ripe avocado, sliced
- lettuce for 2 main course salads
- handful of fresh basil leaves
- Creamy Dill Dressing:
- 1/3 cup (3oz, 90gr) plain or Greek yogurt
- 1 tbs Dijon-style mustard
- 2 tbs lemon vinegar
- 1 tbs fresh chopped dill leaves
- 1 tbs fresh chopped tarragon
- 1 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 556g | |
Calories 1167 | |
Calories from Fat 779 | 67% |
Total Fat 86.72g | 108% |
Saturated Fat 16.87g | 67% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 2571mg | 107% |
Potassium 2160mg | 62% |
Total Carbs 12.59g | 3% |
Dietary Fiber 9.3g | 31% |
Sugars 0.91g | 1% |
Protein 84.05g | 134% |