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Salmon and Broccoli Risotto
by
Anne's Kitchen
Calificación: 4.0
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%20Gently%20melt%20the%20oil%20and%20butter%20together,%20saut%C3%A9%20the%20onion%20until%20softened,%20but%20not%20coloured,%20add%20the%20rice,%20mix%20well,%20add%20the%20vermouth,%20stir%20well%20uncovered%20for%20a%20couple%20of%20minutes%20to%20evaporate.%20Add%20a%20ladleful%20of%20hot%20stock,%20allow%20to%20gently%20cook%20away%20and%20when%20the%20stock%20has%20evaporated,%20repeat%20this%20stage%20until%20your%20risotto%20rice%20is%20cooked,%20and%20has%20a%20creamy%20texture%20%E2%80%93%20anywhere%20up%20to%2030%20minutes%20or%20so.%20Grab%20yourself%20a%20glass%20of%20wine%20and%20a%20favourite%20cookbook%20to%20help%20the%20process%20along!%3C/p%3E%3Cp%3E2)%20When%20the%20rice%20is%20soft%20and%20cooked,%20break%20the%20cooked%20salmon%20fillets%20into%20small%20chunks%20and%20gently%20stir%20into%20the%20rice%20along%20with%20the%20vegetables,%20being%20careful%20not%20to%20break%20it%20up,%20gently%20cook%20for%20a%20couple%20more%20minutes%20to%20warm%20through.%3C/p%3E%3Cp%3E3)%20Remove%20from%20the%20heat%20and%20stir%20the%20in%20parmesan%20to%20taste%20and%20season%20with%20salt%20and%20pepper,%20and%20the%20shredded%20basil%20leaves.%20The%20risotto%20should%20be%20creamy%20consistency.%3C/p%3E%3Cp%3EServe%20immediately,%20garnished%20preferably%20with%20fresh%20basil%20leaves%3C/p%3E){kind=link}