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Salmon And Halibut Yakitori - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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    the green parts remaining
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb salmon fillet skin and bones 3 oz
$6.99 per pound
$1.31
3/4 lb halibut fillet skin and bones 3 oz
$12.00 per pound
$2.25
8 x green onions - (to 10) trimmed with 1" of 2 onions
$1.09 per cup
$0.33
1/2 c. mirin (sweet rice wine) or possibly dry sherry 2 tablespoons
$0.20 per fluid ounce
$0.20
1/2 c. soy sauce, preferably reduced-sodium 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/2 c. chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 tsp cornstarch stirred with 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
Total per Serving $4.43
Total Recipe $17.71
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