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Salmon And Haricots Verts Salad With Lemon Herb Dressing - Recipe Cost

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Â Â Salt as needed

1Â 1/2 lb haricots verts

Â Â (French string beans)

1 x garlic clove pressed or possibly chopped

1/8 tsp freshly-grnd black pepper

1/4 c. diced orange bell pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 pkt cremini mushrooms - (6 ounce) thinly sliced	1/4 pkg	$3.99 per pound	$0.04
1/4 c. lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp chopped fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 tsp chopped fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1/4 c. diced yellow bell pepper	1 tablespoon	$3.29 per pound	$0.11
1/3 c. diced red onion	1 tablespoon	$0.99 per pound	$0.04
1 lb grilled salmon cut small pcs	1/4 lb	$6.99 per pound	$1.75
Â Â Butter lettuce for serving	1/4 butter lettuce	$1.99 per item	$0.50
Â Â Lemon slices for garnish	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$2.95
Total Recipe			$11.82