| 1/2 c. red salmon (fresh, cooked, or possibly canned), broken into pcs |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 teaspoon dijon type mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. thinly sliced zucchini |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. pimento strips |
2 tablespoons |
$2.49 per 16 fluid ounces
|
$0.16 |
| 1/2 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/8 teaspoon garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Lettuce leaves |
1/2 lettuce |
$1.49 per pound
|
$0.00 |
| Total per Serving |
$1.66 |
| Total Recipe |
$3.32 |
Suggestions?