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Salmon And Rice Balls
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Receta Salmon And Rice Balls
by Global Cookbook
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Raciónes:
6
Ingredientes
1 lb Canned salmon
1 c. Cooked rice
1/2 c. Bread crumbs
1 Tbsp. Onion, chopped
2 tsp Green pepper, minced
1 tsp -Salt
2 x Large eggs, slightly beaten
1 can Cream of mushroom soup
1/2 c. ,Water
Direcciones
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mix. Bake 30 mins @ 350F
(180C).