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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg white
300 ml fish veloute (qv)
1 x salt and cayenne pepper
1 x juice of lemon
Ingredients Per Recipe Qty Common Price Price per Recipe
150 gm fresh scallops 150 g
$9.99 per pound
$3.30
259 gm fresh salmon 259 g
$6.99 per pound
$3.99
300 ml double cream 300 ml
$3.29 per quart
$1.04
Total Recipe $8.34
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