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Receta SALMON AVOCADO mousse salad platter
by Foodessa

SALMON AVOCADO mousse salad platter

Some preps are slightly more time consuming...but well worth the trouble.
Salmon Avocado mousse on a bed of escarole and radicchio lettuce.

For a dedicated post...refer here:
http://www.foodessa.com/2013/08/salad-platter-presentation-and-dressings.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 2

Ingredientes

  • . > American / Metric measures <
  • . 1 x7.5oz. (213g) can sockeye salmon
  • . 1 ripe avocado
  • . 1 tsp. (5ml) rice vinegar (or lemon)
  • . 1 tsp. (5ml) Dijon mustard
  • . 1/8 cup (30ml) plain yogurt
  • . 1 Tbsp. (15ml) e.v.Olive oil
  • . 1/4 tsp. (1.25ml) each: sea salt and granulated garlic powder
  • . 1/4 tsp. (1.25ml) each of dried herbs: Basil, Marjoram, Tarragon

Direcciones

  1. . Mash all the ingredients together until a smooth consistency.
  2. . Serve in the center of the platter of mixed lettuce and fresh basil.
  3. . A few multigrain crackers were added for the crunch effect.
  4. . Claudia's flavourful wishes...FOODESSA.com