| 4 salmon fillets (about 5-6 ounces each) |
1 salmon |
$6.99 per pound
|
$3.05 |
| 4 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 Tbsp light olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 2 tsp dried basil (or 2 Tbsp fresh basil shredded) |
1/2 teaspoon |
$3.49 per 5/8 ounces
|
$0.07 |
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 tsp ground black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 Tbsp lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp fresh parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$3.54 |
| Total Recipe |
$14.15 |
Suggestions?