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Salmon Baked in Puff Pastry with Dill Sauce
by
Jaime Szajna
Calificación: 4.0
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%20Roll%20out%20remaining%20pastry%20sheet%20on%20floured%20surface%20to%2013-inch%20square.%20Cut%20into%204%20equal%20squares.%20Lay%201%20square%20atop%20each%20salmon%20fillet,%20tucking%20corners%20under%20bottom%20pastry%20to%20enclose%20salmon%20completely.%20Pinch%20edges%20together%20to%20seal,%20brushing%20with%20egg%20mixture%20if%20necessary%20to%20adhere.%20Arrange%20salmon%20packages,%20seam%20side%20down,%20on%20prepared%20baking%20sheet.%20Cover%20and%20chill%2030%20minutes.%20(Can%20be%20made%208%20hours%20ahead.%20Keep%20chilled.)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%C2%B0F.%20Brush%20top%20of%20pastry%20with%20egg%20mixture.%20Bake%20until%20golden%20and%20thermometer%20inserted%20into%20fish%20registers%20145%C2%B0F,%20about%2030%20minutes.%3C/p%3E%3Cp%3EDill%20Sauce%3C/p%3E%3Cp%3ECombine%20clam%20juice%20and%20wine%20in%20heavy%20small%20nonaluminum%20saucepan.%20Boil%20until%20reduced%20to%201/3%20cup,%20about%209%20minutes.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium.%20Whisk%20in%20cr%C3%A8me%20fra%C3%AEche.%20Boil%20until%20reduced%20to%201%20cup,%20about%205%20minutes.%20Remove%20from%20heat.%20Stir%20in%20dill.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServing:%3C/p%3E%3Cp%3ETransfer%20salmon%20packages%20to%20plates.%20Spoon%20Dill%20Sauce%20around%20and%20serve.%3C/p%3E%3Cp%3E*If%20cr%C3%A8me%20fra%C3%AEche%20is%20unavailable,%20heat%201%20cup%20whipping%20cream%20to%20lukewarm%20(85%C2%B0F).%20Remove%20from%20heat%20and%20mix%20in%202%20tablespoons%20buttermilk.%20Cover%20and%20let%20stand%20in%20warm%20draft-free%20area%20until%20slightly%20thickened%20(24%20to%2048%20hours,%20depending%20on%20temperature%20of%20room).%20Refrigerate%20until%20ready%20to%20use.%3C/p%3E){kind=link}