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Salmon blini
by
Cakelaw
Calificación: 4.0
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,%20but%20the%20Gods%20were%20smiling%20on%20me%20and%20the%20blini%20went%20just%20fine.%3C/p%3E%3Cp%3EI%20topped%20half%20of%20my%20blini%20with%20salmon,%20cr%C3%A8me%20fraiche%20and%20dill,%20and%20the%20other%20half%20with%20cr%C3%A8me%20fraiche%20and%20truffled%20caviar.%20%20The%20salmon%20ones%20were%20the%20most%20popular,%20but%20in%20my%20books,%20both%20tasted%20good.%3C/p%3E%3Cp%3EThe%20blini%20recipe%20came%20from%20p118%20of%20Treat%20Petite%20by%20Fiona%20Pearce.%20%20To%20make%20them,%20you%20will%20need:%3C/p%3E%3Cp%3ESift%20the%20flour,%20baking%20powder%20and%20salt%20together%20into%20a%20bowl.%20%20Whisk%20in%20the%20milk%20and%20the%20egg,%20then%20half%20of%20the%20melted%20butter.%20%20Place%20the%20mixture%20in%20the%20fridge%20for%2030%20minutes%20to%20chill.%3C/p%3E%3Cp%3EHeat%20a%20frying%20pan%20and%20brush%20it%20with%20half%20of%20the%20remaining%20melted%20butter.%20%20Dollop%20tablespoonfuls%20of%20mixture%20into%20the%20pan,%20and%20cook%20until%20bubbles%20form%20on%20the%20top%20side%20and%20the%20blini%20are%20%20lightly%20browned%20underneath.%20%20Flip%20the%20blini%20and%20cook%20on%20the%20other%20side%20until%20browned,%20then%20flip%20out%20onto%20a%20plate.%3C/p%3E%3Cp%3ETo%20serve,%20top%20with%20a%20dollop%20of%20cr%C3%A8me%20fraiche,%20a%20strip%20of%20smoked%20salmon%20and%20a%20sprig%20of%20dill;%20or%20a%20dollop%20of%20cr%C3%A8me%20fraiche%20and%20some%20truffled%20caviar.%3C/p%3E){kind=link}