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Salmon Burgers With Lemon And Capers - Recipe Cost

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1 jar capers - (4 ounce) liquid removed, minced

Â Â cut into 1" pcs, any bones removed

3 c. fresh breadcrumbs made from French bread

3/4 tsp freshly-grnd black pepper

10 x hamburger buns split, toasted

Â Â Mayonnaise

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. extra virgin olive oil or possibly more if needed	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. minced shallots - (abt 3 lge)	1 tablespoon	$3.99 per pound	$0.14
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.28
1/2 c. fresh lemon juice	2 3/8 teaspoons	$2.19 per 15 fluid ounces	$0.06
2 lb skinless salmon fillets chilled, and	3.2 oz	$6.99 per pound	$1.40
2 lrg Large eggs beaten to blend	0.2 eggs	$2.53 per 12 items	$0.04
3 Tbsp. minced fresh dill	7/8 teaspoon	$2.59 per 2/3 ounces	$0.02
1Â 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Â Â Lettuce leaves	0.1 lettuce	$1.49 per pound	$0.00
Â Â Tomato slices	0.1 tomatoes	$1.99 per pound	$0.03
Total per Serving			$2.07
Total Recipe			$20.70