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Salmon Burgers with Potato Salad & Tossed Arugula
by
Amanda
Calificación: 4.0
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%3C/p%3E%3Cp%3ESalmon%20can%20be%20very%20expensive,%20and%20the%20great%20thing%20about%20making%20salmon%20burgers%20is%20that%20one%20fillet%20makes%20two%20burgers%20(and%20therefore%20feeds%20two%20people).%20Grab%20a%20couple%20of%20fillets%20and%20you%20should%20have%20plenty;%20scale%20up%20from%20there.%3C/p%3E%3Cp%3ESALMON%20BURGERS%20WITH%20RED%20POTATO%20SALAD%20&%20TOSSED%20ARUGULA%3C/p%3E%3Cp%3ENote:%20this%20feeds%20two.%20Double%20it%20to%20feed%20four,%20and%20so%20on.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EDIRECTIONS%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20450.%20Place%20a%20large%20piece%20of%20foil%20on%20a%20sheet%20pan.%20Place%20the%20salmon%20on%20the%20foil,%20skin%20side%20down;%20drizzle%20with%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%20Roast%20in%20the%20oven%2012%20to%2014%20minutes,%20or%20until%20lightly%20browned%20on%20top.%20Using%20a%20spatula,%20lift%20the%20roasted%20salmon%20off%20its%20skin%20and%20transfer%20to%20a%20large%20bowl.%20Discard%20the%20skin.%20Using%20a%20fork,%20flake%20the%20roasted%20salmon%20into%20small%20pieces.%20When%20the%20salmon%20has%20cooled,%20drain%20off%20and%20discard%20any%20liquid%20from%20the%20bowl.%3C/p%3E%3Cp%3EWhile%20the%20salmon%20roasts,%20wash%20and%20dry%20the%20fresh%20produce.%20Heat%20a%20medium%20pot%20of%20salted%20water%20to%20boiling%20on%20high.%20Halve%20the%20buns.%20Peel%20and%20mince%20the%20garlic.%20Cut%20the%20potatoes%20into%20bite-sized%20pieces.%20Pick%20the%20mint%20off%20the%20stems;%20discard%20the%20stems.%20Roughly%20chop%20the%20capers.%20Zest%20the%20lemon,%20then%20quarter%20and%20deseed%20it.%20Peel%20and%20mince%20the%20shallot%20to%20get%202%20tablespoons%20of%20minced%20shallot%20and%20place%20in%20a%20bowl%20with%20the%20juice%20of%20all%204%20lemon%20wedges;%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWhile%20the%20salmon%20continues%20to%20roast,%20in%20a%20medium%20bowl,%20combine%20the%20cr%C3%A8me%20fraiche%20or%20yogurt,%20shallot-lemon%20juice%20mixture%20and%20half%20the%20mint%20(roughly%20chopping%20just%20before%20adding);%20season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EAdd%20the%20potatoes%20to%20the%20pot%20of%20boiling%20water.%20Cook%2012%20minutes,%20or%20until%20tender.%20Drain%20thoroughly%20and%20return%20to%20the%20pot.%20Off%20the%20heat,%20add%20the%20capers%20and%20half%20the%20cr%C3%A8me%20fra%C3%AEche%20sauce;%20stir%20to%20combine%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EWhile%20the%20potatoes%20cook,%20to%20the%20bowl%20of%20flaked%20salmon,%20add%20the%20breadcrumbs,%20garlic,%20lemon%20zest%20and%20remaining%20mint%20(roughly%20chopping%20just%20before%20adding);%20season%20with%20salt%20and%20pepper.%20Gently%20mix%20to%20combine%20(this%20is%20where%20you%20can%20add%20the%20optional%20egg%20white).%20Form%20the%20mixture%20into%20two%20%C2%BE-inch-thick%20patties,%20squeezing%20firmly%20to%20ensure%20that%20the%20patties%20are%20tightly%20packed.%20In%20a%20medium%20nonstick%20pan%20heat%202%20teaspoons%20of%20olive%20oil%20on%20medium-high%20until%20hot.%20Add%20the%20patties%20and%20cook%202%20to%203%20minutes%20per%20side,%20or%20until%20golden%20brown%20and%20cooked%20through.%20Transfer%20to%20a%20paper%20towel-lined%20plate.%20Carefully%20wipe%20out%20the%20pan.%3C/p%3E%3Cp%3EIn%20the%20pan%20used%20to%20cook%20the%20patties,%20heat%202%20teaspoons%20of%20olive%20oil%20on%20medium%20until%20hot.%20Add%20the%20buns,%20cut%20sides%20down,%20and%20toast%202%20to%203%20minutes,%20or%20until%20golden%20brown.%20Transfer%20to%20a%20clean,%20dry%20work%20surface.%20Place%20the%20arugula%20in%20a%20medium%20bowl;%20drizzle%20with%20olive%20oil%20and%20toss%20to%20coat.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Top%20each%20toasted%20bun%20bottom%20with%20a%20cooked%20patty,%20half%20the%20remaining%20cr%C3%A8me%20fra%C3%AEche%20sauce,%20a%20pinch%20of%20the%20dressed%20arugula%20and%20a%20toasted%20bun%20top.%20Serve%20with%20the%20potato%20salad%20and%20remaining%20dressed%20arugula%20on%20the%20side.%20Enjoy!%3C/p%3E%3Cp%3EYou%20can%20also%20definitely%20use%20any%20kind%20of%20potato%20or%20green%20in%20substitute.%20Also,%20feel%20free%20to%20throw%20good%20old%20fashioned%20tartar%20sauce%20on%20this%20if%20you%20don%E2%80%99t%20want%20to%20fuss%20with%20cr%C3%A8me%20fraiche%20or%20Greek%20Yogurt.%20Whatever%20you%20use,%20I%20think%20you%E2%80%99ll%20find%20it%20a%20light%20alternative%20to%20a%20regular%20burger!%20Perfect%20for%20when%20winter%20is%20transitioning%20to%20the%20warmer%20seasons.%3C/p%3E%3Cp%3EWe%20are%20in%20the%20land%20of%20great%20fish%20right%20now%20%E2%80%94%20the%20Gulf%20Coast%20of%20Florida%20%E2%80%94%20and%20I%20know%20it%E2%80%99s%20going%20to%20be%20another%20few%20weeks%20of%20stews,%20chili%20and%20casseroles%20once%20we%20get%20back%20home%20before%20we%20can%20really%20switch%20to%20spring%20flavors.%20I%E2%80%99ll%20be%20posting%20some%20photos%20of%20our%20vacation%20to%20Sarasota%20soon.%20Until%20then,%20stay%20warm%20if%20you%E2%80%99re%20in%20New%20England,%20and%20I%E2%80%99ll%20be%20back%20shortly%20with%20some%20awesome%20slow%20cooker%20recipes%20that%20I%20made%20before%20we%20left,%20including%20baby%20back%20ribs%20and%20pulled%20pork%20sliders.%20XO!%3C/p%3E){kind=link}