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Receta Salmon Cabbage Rolls
by CookEatShare Cookbook

Salmon Cabbage Rolls
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  Raciónes: 6

Ingredientes

  • 1 beaten egg
  • 2 tbsp. finely minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 (7 3/4 ounce.) can salmon, liquid removed, boned & flaked
  • 2/3 c. cooked rice
  • 4 lg. cabbage leaves
  • 2/3 c. lowfat milk
  • 2 teaspoon cornstarch
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt

Direcciones

  1. In small mixing bowl combine egg, onion, Worcestershire sauce and pepper; add in salmon and rice. Mix well. Immerse cabbage leaves in boiling water till limp and bright green. Remove heavy center rib but leave in one piece. Place a large heaping spoon of mix on leaf. Fold sides and ends over filling. Place cabbage rolls side seam down in a pie tin. Bake, covered with foil at 375 degrees for 30 to 35 min. Serve with a dill sauce.