| 1 beaten egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 teaspoon Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| Dash pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 (15 1/2 ounce.) can salmon, liquid removed, flaked & skin & bones removed |
7 3/4 fl oz |
$3.29 per 14 3/4 ounces
|
$1.80 |
| 3/4 c. cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| Total per Serving |
$2.05 |
| Total Recipe |
$4.11 |
Suggestions?