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SALMON CAKES/ CUTLETS
by
Gita Jaishankar
Calificación: 4.0
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.%202.%20Small%20onions,%202.%203.%20Green%20chilies,%201%20(optional).%204.%20Chopped%20cilantro,%20%C2%BC%20cup.%205.%20Any%20kind%20of%20seasoning%20mixture,%201%20teaspoon.%206.%20Salt%20as%20per%20taste.%207.%20Egg%20whites,%20%C2%BD%20cup.%208.%20Whole%20wheat%20bread%20crumbs,%201%20cup.%20PREPARATION:%20Drain%20excess%20water%20from%20the%20salmon%20by%20placing%20the%20meat%20in%20a%20sieve%20with%20another%20vessel%20under%20the%20sieve.%20After%2015-20%20minutes%20most%20of%20the%20water%20must%20have%20drained%20out%20from%20the%20salmon.%20Meanwhile%20dice%20the%20onions%20and%20green%20chili%20finely,%20saut%C3%A9%20them%20with%20some%20oil%20until%20transparent,%20and%20let%20it%20cool.%20Add%20these%20to%20the%20salmon%20along%20with%20chopped%20cilantro,%20salt,%20and%20seasonings%20and%20mix%20everything%20well.%20A%20little%20of%20bit%20bread%20crumbs%20can%20be%20added%20to%20the%20mixture%20if%20it%20is%20still%20wet.%20The%20mixture%20should%20be%20dry%20enough%20to%20form%20patties%20out%20of%20them.%20Make%20small%20patties%20from%20the%20mixture%20and%20keep%20aside.%20Heat%20a%20pan%20with%20%C2%BD%20cup%20of%20oil%20and%20prepare%20a%20work%20station%20beside%20the%20stove%20with%20the%20patties%20first,%20beaten%20egg%20whites%20in%20a%20bowl%20next%20to%20that,%20and%20the%20bread%20crumbs%20in%20a%20plate%20next%20to%20the%20egg%20whites.%20When%20the%20oil%20is%20hot%20enough,%20dip%20the%20patties%20in%20egg%20whites%20first%20and%20coat%20them%20in%20the%20bread%20crumbs.%20Shallow%20fry%20the%20salmon%20cakes%20until%20they%20are%20golden%20brown,%20and%20serve%20hot%20with%20any%20sauce.%20Alternatively%20the%20cakes%20can%20also%20be%20baked%20at%20350%20degrees%20for%2020-25%20minutes%20by%20arranging%20them%20on%20a%20greased%20baking%20sheet.%3C/p%3E){kind=link}