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Ingredientes
- 4 salmon filets
- Kosher or sea salt
- Fresh cracked black pepper
- Grapeseed or Olive oil
- 2 cloves garlic, finely chopped
- 1/3 cup thinly sliced shallots (or more if you love shallots)
- 1 lemon zested and halved
- 4 – 3 inch stalks fresh rosemary
- 8-10 strands of fresh chive
- 4 – 3 inch stalks of fresh oregano
- 4 – 2-3 inch sprigs fresh thyme (I adore lemon thyme)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 941g | |
| Calories 1708 | |
| Calories from Fat 961 | 56% |
| Total Fat 106.53g | 133% |
| Saturated Fat 24.23g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 477mg | 20% |
| Potassium 3223mg | 92% |
| Total Carbs 14.14g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.39g | 2% |
| Protein 164.07g | 263% |
