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Salmon En Papillote With Thyme Jus And Baby Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30 ml Dry Martini or possibly Vermouth
Ingredients Per Serving Qty Common Price Price per Serving
2 x 175 g salmon fillets, skinned 175 g
$6.99 per pound
$2.70
25 gm Butter for greasing 12 1/2 g
$3.99 per 16 ounces
$0.11
    Baby vegetables, blanched (carrots, leek, fennel) 1/2 vegetables
$2.80 per 32 ounces
$0.44
2 sprg fresh thyme 1 tablespoon
$1.99 per cup
$0.12
125 ml Fish stock 1/4 cup
$2.99 per 15 ounces
$0.45
1 tsp Parsley, minced 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $3.83
Total Recipe $7.67
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