Receta Salmon Filet with Cherry Tomatoes and Capers

In the pantheon of amazingly quick and easy things to cook, there is the salmon filet.  This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it.  And 6 ounces is a gracious serving.  We can have the discussion about farmed vs. wild salmon. But I’ll leave that to the wonderful folks at The Monterey Aquarium and their www.seafoodwatch.org. There you’ll find a whole list of Salmon that these dedicated marine biologists deem either good or bad based on a number of criteria.  When I extolled the virtues of Norwegian Farmed Salmon, I practically had my head handed to me.  Turns out there is perfect farmed Salmon from Norway but it’s very specific to one salmon farming operation.  If you care about sustainability and we…