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Receta Salmon Fillets With Horseradish Potato Crust
by Global Cookbook

Salmon Fillets With Horseradish Potato Crust
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Ingredientes

  • 7 1/2 sm Potato,boiling,jumbo egg siz
  •     S&P
  • 15 tsp Oil/butter,heat
  • 11 1/4 tsp Horseradish
  • 15 x Salmon fillets,6oz,1"thick

Direcciones

  1. Boil potato til just tender, refrigeratethen peel.
  2. Preheat oven to 400F. Grate potato w/large holes on grater, pressing lightly for thin shavings. Season w/S&P & toss w/oil.
  3. Spread horseradish on each fillet & season w/S&P. Gently pat potato topping on surface, pressing lightly so it sticks.
  4. Bake til topping in golden & crisp & fish is tender all the way through when poked w/thin knife or possibly skewer, 15-18min. If topping seems like it's going to burn before done turn oven down to 375F. If topping isn't crisp, but fish is almost cooked through, switch to broil for last few min. Serve inmmediately.