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Add a photoRaciónes: 12
Ingredientes
- 7 1/2 sm Potato,boiling,jumbo egg siz
- S&P
- 15 tsp Oil/butter,heat
- 11 1/4 tsp Horseradish
- 15 x Salmon fillets,6oz,1"thick
Direcciones
- Boil potato til just tender, refrigeratethen peel.
- Preheat oven to 400F. Grate potato w/large holes on grater, pressing lightly for thin shavings. Season w/S&P & toss w/oil.
- Spread horseradish on each fillet & season w/S&P. Gently pat potato topping on surface, pressing lightly so it sticks.
- Bake til topping in golden & crisp & fish is tender all the way through when poked w/thin knife or possibly skewer, 15-18min. If topping seems like it's going to burn before done turn oven down to 375F. If topping isn't crisp, but fish is almost cooked through, switch to broil for last few min. Serve inmmediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 12 servings | |
| Calories 628 | |
| Calories from Fat 350 | 56% |
| Total Fat 38.94g | 49% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.15g | |
| Cholesterol 136mg | 45% |
| Sodium 166mg | 7% |
| Potassium 1245mg | 36% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.0g | 1% |
| Protein 52.2g | 84% |
