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SALMON FIVE (HUNDRED) AT FIVE - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
SCALLION OIL
1/8 Teaspoon Maldon salt (or Kosher)
Ingredients Per Serving Qty Common Price Price per Serving
Two 6 1/2 oz salmon fillets, about 1-1.5 inches thick, skin on 6 1/2 oz
$6.99 per pound
$2.84
Unsalted butter to rub on pan 1/2 butter
$3.99 per 16 ounces
$0.02
About 2 Tablespoons butter, cut into 1/4 inch chunks 1 tablespoon
$3.99 per 16 ounces
$0.12
3/4 oz of scallions (green part only) 3/8 oz
$1.09 per cup
$0.12
4 oz of grapeseed or canola oil 2 oz
$9.99 per 16 7/8 fluid ounces
$1.23
Total per Serving $4.33
Total Recipe $8.67
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