| 7Â 1/4 lb Whole salmon, cleaned, filleted, skinned, head, skin and bones reserved, (up to 7 1/2 lbs.) |
9 2/3 oz |
$6.99 per pound
|
$4.22 |
| 6 med Onions, peeled, quartered |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2Â 1/2 Tbsp. Coarse salt |
5/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1Â 1/2 tsp Grnd white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 4Â 1/2 quart Cool water |
3/8 quart |
n/a
|
|
| 5 x Carrots, peeled, coarsely minced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Â Â Sliced carrots, cucumbers and radishes, optional |
0.08 carrots |
$1.49 per pound
|
$0.02 |
| 4 c. Mayonnaise |
1/3 cup |
$4.19 per 15 ounces
|
$0.79 |
| 1Â 1/4 c. Ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.12 |
| 3/4 c. Prepared white horseradish |
1 tablespoon |
$1.99 per 4 ounces
|
$0.26 |
| 1/2 c. Fresh dill, minced |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.05 |
| Total per Serving |
$5.76 |
| Total Recipe |
$69.11 |
Suggestions?