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Ingredientes
- 1/3 cup good-quality extra-virgin olive oil
- 1/4 cup coarsely chopped fresh oregano
- 1/4 cup fresh lemon juice
- Four 8-ounce salmon steaks (or substitute halibut steaks or swordfish steaks)
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 lemon, quartered
View Full Recipe at Easy, Delicious Homecooking
