| 1/3 c. diced onion (red onion preferred) |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/4 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. diced bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. liquid removed, canned baby peas |
1/4 cup |
$0.89 per 15 ounces
|
$0.13 |
| 2 hard-boiled Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 to 3/4 c. flaked, cooked salmon (steamed works well) |
1/4 cup |
$6.99 per pound
|
$1.14 |
| Total per Serving |
$1.67 |
| Total Recipe |
$3.34 |
Suggestions?