| 1 x Egg, slightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 can (15-1/2 ounce.) salmon, liquid removed and flaked |
7 1/2 oz |
$3.29 per 14 3/4 ounces
|
$1.67 |
| 4 x Green onions, (with tops), minced |
4 onions |
$1.09 per cup
|
$0.65 |
| 1/4 c. Cracker crumbs |
1/4 cup |
$3.10 per 10 ounces
|
$0.31 |
| 1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Margarine or possibly butter |
2 tbsp |
$5.89 per 45 ounces
|
$0.13 |
| 4 x Hamburger buns, split and toasted |
4 hamburger buns |
$1.50 per 12 ounces
|
$0.76 |
| 4 slc Process American cheese |
4 slice |
$4.50 per 12 ounces
|
$1.11 |
| Â Â Lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.01 |
| 1 x Tomato, sliced |
1 tomato |
$1.99 per pound
|
$0.27 |
| 1/4 c. Tartar Sauce, (recipe follows) |
1/4 cup |
n/a
|
|
| Total Recipe |
$5.23 |
Suggestions?