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Receta Salmon Pinwheels
by CookEatShare Cookbook

Salmon Pinwheels
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Ingredientes

  • 2 (1/4" thick) lengthwise sliced white uncut sandwich bread, crusts removed
  • 1/3 c. butter, softened
  • 3 T finely minced fresh parsley
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 4 ounce thinly sliced smoked salmon
  • Pepper to taste
  • Lemon twists & sprigs of fresh parsley to garnish

Direcciones

  1. Using a rolling pin, roll each slice of bread firmly to flatten. In small bowl, put together butter, 1 tbsp of minced parsley, lemon juice and cayenne pepper. Spread 2/3 of butter mix on flattened bread. Arrange slices of salmon on buttered bread and season with pepper. Roll up each slice, jelly roll style, starting from a short side.Spread remaining butter on outside of rolls and coat evenly in remaining minced parsley. Wrap rolls tightly in plastic wrap. Refrigerate at least 2 hrs. Remove plastic. Cut each roll in 7 slices. Garnish with lemon twists and parsley sprigs. Makes 14 pcs.