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Ingredientes
- 2 (1/4" thick) lengthwise sliced white uncut sandwich bread, crusts removed
- 1/3 c. butter, softened
- 3 T finely minced fresh parsley
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon cayenne pepper
- 4 ounce thinly sliced smoked salmon
- Pepper to taste
- Lemon twists & sprigs of fresh parsley to garnish
Direcciones
- Using a rolling pin, roll each slice of bread firmly to flatten. In small bowl, put together butter, 1 tbsp of minced parsley, lemon juice and cayenne pepper. Spread 2/3 of butter mix on flattened bread. Arrange slices of salmon on buttered bread and season with pepper. Roll up each slice, jelly roll style, starting from a short side.Spread remaining butter on outside of rolls and coat evenly in remaining minced parsley. Wrap rolls tightly in plastic wrap. Refrigerate at least 2 hrs. Remove plastic. Cut each roll in 7 slices. Garnish with lemon twists and parsley sprigs. Makes 14 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 339 | 82% |
| Total Fat 38.33g | 48% |
| Saturated Fat 21.17g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 548mg | 23% |
| Potassium 465mg | 13% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.11g | 3% |
| Protein 12.97g | 21% |
