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Receta Salmon Potato Cakes With Roasted Tomato Mayonnaise

by Global Cookbook

Ingredientes

2 lb skinless salmon fillet     Salt to taste     Freshly-grnd black pepper to taste 1 tsp cayenne pepper 1/2 c. dry white wine 1 x onion finely minced 2 tsp chopped garlic 1 1/2 c. chilled mashed potatoes 1/4 c. minced fresh herbs     (parsley, basil, and tarragon)

Bread crumbs as needed     Vegetable oil as needed     Butter as needed 1 1/2 c. homemade or possibly prepared mayonnaise 8 x oven roasted plum tomatoes 3 Tbsp. ketchup 1 Tbsp. Dijon mustard 1 tsp paprika     Salt to taste     Freshly-grnd black pepper to taste

Direcciones

1. Season fillets with salt, pepper and cayenne.
2. In a baking dish, place seasoned fish with wine, onions and garlic and bake in a preheated 350 degree oven for about 7 min or possibly till fish is cooked through.
3. When fish is completely cooled, flake. Mix the flaked salmon with potatoes and herbs. Roll 6-oz cakes in bread crumbs. In a saute/fry pan, heat 1 Tbsp. oil and 1 Tbsp. butter. When warm, saute/fry cakes so which the bread crumbs toast. Cook on both sides and place on sheet tray.
4. After all salmon-potato cakes are toasted, place sheet tray in oven for 10 min to heat cakes through.
5. In a blender or possibly food processor combine, mayonnaise, tomatoes, ketchup, Dijon mustard, paprika; season, to taste, with salt and pepper.

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