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I love the flavor combination that is a Reuben: sauerkraut, Thousand Island dressing, Swiss cheese and rye bread. But I am not a big fan of corned beef. So while watching a friend devour a Reuben the other evening I thought, “I wonder what this would be like with salmon?” Well, I tried it and was very pleased with the result. It was a toss-up whether to use the traditional rye or pumpernickel and since this was an excuse to buy breads that I seldom buy I tried it with both. Personally, I liked the pumpernickel best.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. Heat a skillet over medium-high and spray with oil.
  2. Cook the salmon, turning once, until fully cooked. (Time varies with thickness of salmon)
  3. Meanwhile, spread the margarine on one side of each of the slices of bread.
  4. Turn bread margarine side down on your prep surface (I used a cookie sheet).
  5. Spread the Thousand Island dressing on two of the bread slices.
  6. Top each of the dressed slices with 2 slices of Swiss cheese.
  7. Divide the sauerkraut and spread on top of the Swiss cheese.
  8. Divide the cooked salmon and layer on top of the sauerkraut.
  9. Top with the remaining slices of bread so that the surface with the margarine is on the outside of the sandwich.
  10. Wipe out your skillet and return to the medium-high heat.
  11. Grill the sandwiches for about 4-5 minutes and then turn over.
  12. Grill the other side for another 4-5 minutes.
  13. Remove to a serving dish and cut each sandwich in half.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 356  
Calories from Fat 259 73%
Total Fat 29.14g 36%
Saturated Fat 9.07g 36%
Trans Fat 1.56g  
Cholesterol 61mg 20%
Sodium 360mg 15%
Potassium 257mg 7%
Total Carbs 4.06g 1%
Dietary Fiber 0.3g 1%
Sugars 2.77g 2%
Protein 19.36g 31%
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