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Add a photoI love the flavor combination that is a Reuben: sauerkraut, Thousand Island dressing, Swiss cheese and rye bread. But I am not a big fan of corned beef. So while watching a friend devour a Reuben the other evening I thought, “I wonder what this would be like with salmon?” Well, I tried it and was very pleased with the result. It was a toss-up whether to use the traditional rye or pumpernickel and since this was an excuse to buy breads that I seldom buy I tried it with both. Personally, I liked the pumpernickel best.
Ingredientes
- 8 oz salmon, uncooked
- 4 slices rye or pumpernickel bread
- 3 tablespoons margarine
- 4 tablespoons Thousand Island dressing
- 4 slices Swiss cheese
- 3 tablespoons sauerkraut
Direcciones
- Heat a skillet over medium-high and spray with oil.
- Cook the salmon, turning once, until fully cooked. (Time varies with thickness of salmon)
- Meanwhile, spread the margarine on one side of each of the slices of bread.
- Turn bread margarine side down on your prep surface (I used a cookie sheet).
- Spread the Thousand Island dressing on two of the bread slices.
- Top each of the dressed slices with 2 slices of Swiss cheese.
- Divide the sauerkraut and spread on top of the Swiss cheese.
- Divide the cooked salmon and layer on top of the sauerkraut.
- Top with the remaining slices of bread so that the surface with the margarine is on the outside of the sandwich.
- Wipe out your skillet and return to the medium-high heat.
- Grill the sandwiches for about 4-5 minutes and then turn over.
- Grill the other side for another 4-5 minutes.
- Remove to a serving dish and cut each sandwich in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 259 | 73% |
| Total Fat 29.14g | 36% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 1.56g | |
| Cholesterol 61mg | 20% |
| Sodium 360mg | 15% |
| Potassium 257mg | 7% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.77g | 2% |
| Protein 19.36g | 31% |
