| 2 c. cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 1 can cut green beans, liquid removed |
1/6 can |
$2.49 per pound
|
$0.30 |
| 1/2 c. sliced, pitted ripe olives |
1 tablespoon |
n/a
|
|
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can pink salmon, flake & drain |
1/6 can |
$3.29 per 14 3/4 ounces
|
$0.58 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.44 |
Suggestions?