Receta Salmon Rice Salad
Raciónes: 6
Ingredientes
- 2 c. cooked rice
- 1 can cut green beans, liquid removed
- 1/2 c. sliced, pitted ripe olives
- 1/4 c. mayonnaise
- 2 Tbsp. lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- 1 can pink salmon, flake & drain
Direcciones
- Add in first 6 ingredients, then salmon and toss till well mixed.
- 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 216g | |
Recipe makes 6 servings | |
Calories 469 | |
Calories from Fat 267 | 57% |
Total Fat 29.89g | 37% |
Saturated Fat 4.28g | 17% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 735mg | 31% |
Potassium 462mg | 13% |
Total Carbs 28.65g | 8% |
Dietary Fiber 5.5g | 18% |
Sugars 0.18g | 0% |
Protein 22.41g | 36% |