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Receta Salmon Salad With Sundried Tomato Vinaigrette
by Global Cookbook

Salmon Salad With Sundried Tomato Vinaigrette
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Ingredientes

  • 350 gm Boneless fillet of salmon
  • 125 ml Standard vinaigrette
  • 6 x Sundried tomatoes, in oil
  • 1 x Avocado
  • 3 x Cherry tomatoes
  • 1/2 x Lemon, juiced
  •     Salt and pepper
  •     Mixed greens

Direcciones

  1. 1 Chop the pcs of sundried tomato and puree with the vinaigrette. Peel the avocado, slice into 12 pcs and toss with the lemon juice.
  2. 2 Cut the piece of salmon into 2-4 pcs. Season with salt and pepper, and saute/fry off in a warm frying pan in a little vegetable oil over quite warm heat, for just three min on each side. Remove from the heat.
  3. 3 To assemble, toss some mixed greens in a little of the vinaigrette and arrange in a neat pile in the centre of the plate.
  4. 4 Surround with slices of avocado and halved tomatoes. Place the slice of sauteed salmon on top of the salad, garnish with sprigs of flat leaf parsley and serve at once.