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Receta Salmon Skewers
by Global Cookbook

Salmon Skewers
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Ingredientes

  • 1 x 10 ounce salmon, fillet, skin removed
  • 1 Tbsp. minced fresh dill
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced ginger
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 tsp Hoisin sauce
  • 1 pch black pepper
  •     wooden skewers, soaked in water, for an hour

Direcciones

  1. Cut salmon into lengthwise strips, about 1 inch wide. Weave one piece of salmon on each skewer to create an "s" type curve.
  2. In a small bowl stir together dill, garlic, ginger, oil, hoisin sauce, and black pepper to create a paste Coat salmon in marinade, cover, and chill for 1 hour.
  3. Preheat grill to medium high. Lightly oil grill rack. Grill salmon for five min, or possibly till flesh is just opaque at thickest part, and outsides are slightly charred.